Sizzling Sardinia!

Jo Osmond on 26 July 2020
Sardinia exceeded my expectations. It is the second largest island in the Med with stunning white sandy beaches, turquoise water and of course delicious Italian cuisine.

We flew into the South and stayed overnight in the Capital – Cagliari. It is well worth a visit if you have time. We stayed in the Castello district and ate in a fabulous fish restaurant in the old town sampling the local seafood.

From there we drove into the mountainous heart of the island. A stunning drive through valleys, gorges and canyons - stopping for a swim at one of the region’s wild and remote beaches.

We spent 3 nights at the unique and peaceful surroundings of Su Gologone, one of Sardinia’s most famous hotels tucked beneath the spikey mountaintops. Our favourite spots were relaxing by the gorgeous pool and sipping the local sparkling rose and Aperol spritz at the Magico Tablao Bar whilst enjoying its prime mountain views (especially as the sun is setting!) and star gazing - we saw 3 shooting stars one evening. The food in the hotel restaurant was simply delicious and very reasonably priced.

After a scenic drive along the coast road north, we arrived at the picturesque port of Alghero and stayed two nights. Greeted by mosaic roofs and white-washed buildings, thanks to the Catalans, we wandered around the fortified walls, cobbled lanes and bustling waterfront and drove to one of the beaches for a spot of swimming and snorkelling. And of I couldn’t leave without sampling the famous Catalan Paella of course!

The next 5 nights were spent in Porto Pollo – a mecca for water sports – Geoff and Archie spent a few days windsurfing and we all did a bit of kayaking however Gracie and I spent most of our time reading, swimming and watching all the action from our hired sunbeds!

Our last 2 nights were spent at Rocce Sarde – a peaceful and quiet location with stunning views of Cala di Volpe Bay, only 5 minutes from San Panteleo (one of the islands prettiest villages with a picturesque piazza and some lively cafes and artisan shops) and close to the Costa Smeralda.

After a quick gelato in Olbia’s Old Town it was time to fly home with some fond memories and a desire to return!