Hotel Spotlight - Ikos Andalusia - Dining

Ikos Andalusia is home to seven inspiring restaurants which take customers on a gastronomic journey across Europe and beyond. These amazing dining experiences can also be complemented with the unparalleled dine-out programme.

• Ouzo: contemporary Greek cooking with an inspiring a la carte menu created by Michelin-starred chef Lefteris Lazarou • Fresco: under the creative genius of Michelin-starred chef Ettore Botrini, enjoy fresh seafood, choice cuts of meat and hand-picked market produce • Provence: Provencal inspired cuisineby Michelin-starred chef Anthony Jehanno • Anaya: a la carte menu with vibrant aromas and flavours of Asia and the Orient • Beach Club: an all day menu of classic international dishes with a chilled ambience • Oliva: enjoy authentic Spanish dishes in relaxed surroundings, complemented with fabulous views over the pools and gardens • Flavors: Mediterranean restaurant with an amazing choice of dishes and an impressive selection of wines

Please get in touch to find out more and for prices - 01304 897810 or vicky.dyer@travelcounsellors.com