Balsamic, Parmesan & Parma ham!

Modena, the birthplace of Pavarotti, home to the Ferrari museum and of course the culinary force behind real balsamic vinegar. Giuseppe Giusti is the oldest and most prestigious balsamic producer and just outside Modena - the free tour was very interesting and the tasting, well let’s just say we spent rather a lot before leaving!

Bologna is one of Italy’s best kept secrets and is known as the ‘gastronomic heart’ of the country. Full of character with two gravity-defying towers, over 20 miles of colonnaded arcades, Europe’s oldest university, and rich in art and wonderful food. We were staying right in the heart of the city and although it was very hot, it was wonderful to wander through Piazza Maggiore, past the fountain of Neptune, the seven churches and through the city’s famous porticoes. And finding the secret window! The climb up the tower was tough in the heat (and on the legs!) but well worth the effort for the panoramic views. Evenings were fun too. The Mercato delle Erbe was buzzing at night and of course we had to sample the famous ragu alla bolognese and tortellini in broth.

Parma is also a university city and famed for Parmesan cheese and Parma ham. It is a beautiful city to wander around and lunch consisted of a cutting board with a selection of Prosciutto, Parma hams, prosecco jam and Parmesans at a degusteria. A gentle end to a busy few days.

A feast for all the senses we really enjoyed our three days exploring Emilia Romagna and I would recommend a visit to this region.