Cooking and connection
Sunday brought everyone together for a taste of Morocco, as Travel Counsellors gathered on the Aquamarine Terrace for a cooking demonstration led by the hotel's expert chefs. Preparing traditional tagines and briouates tested skills and brought plenty of laughter to the group. As Claire shared: “Trying our hands at Moroccan cooking was challenging, but also comical—thankfully the hotel’s expert chefs were able to deliver lunch at their usual high standards.”
Others opted to unwind by the pool, making the most of the relaxed atmosphere and attentive service. Whether immersed in culinary discovery or soaking up the sunshine, every guest enjoyed a day crafted just for them.
Celebration at La Brise
The weekend culminated in a dinner at La Brise, the hotel’s elegant terrace restaurant overlooking the Atlantic. Here, the laid-back sophistication of the setting matched the sense of achievement in the room. Travel Counsellors enjoyed a delicious three-course meal, listened to a live band, and shared their favourite moments form a wonderful trip.