If you can bring yourself to leave these cosseting surrounds, tempting experiences on offer include visits to hot springs, guided hikes, sunset surfing, and tours of the Acropolis. You’re also close to lovely Lake Vouliagmeni, countless cove beaches, and an array of ancient mythological landmarks.
Dining at the resort conveys the very essence of Athenian cuisine in authentic Greek mezes, seafood, meats, and vegan specialities, all sustainably and locally sourced. Each of the two signature restaurants has its own distinct feel, with master chefs Ettore Botrini and Paco Morales bringing their combined Italian, Greek, and Moorish culinary artistry to the table using local flavours, including the freshest seafood, olive oil, honey, and home-grown herbs and lavender.