Each of the island’s six restaurants now offer separate menus for a variety of lifestyles – vegan and vegetarian, dairy free, gluten free, and low carb – with all dishes based on the most carefully sourced ingredients, including homegrown fruit and vegetables. In order to replicate guests’ favourite dishes, plant-based meats, cheeses, and seafoods are being used, including vegan mozzarella, as well as homemade low-carb bread and pasta made from konjac.
The ‘Wellness Your Way’ initiative also includes the new Alchemy Bar, located at the resort’s Calm Spa Sanctuary, where guests can attend workshops to make herbal remedies and take part in short wellness programmes.
However, as General Manager Jason Kruse comments, “It is vital that guests who come to our island feel equally comfortable to one day eat salad and work out, and the next day enjoy a seven-course wine degustation in our subterranean wine cellar”.