A blissful tropical climate softened by Atlantic trade winds, pinkish-white, sugar-soft beaches, fabulous scuba diving, and laid-back catamaran cruises… These are just some of the fabulous experiences to be savoured in one of the Caribbean’s most popular and welcoming destinations - Barbados.
Stay at Blue Waters Resort & Spa, Antigua this Spring
Choose Blue Waters for the fabulous dining, spa with its cliff-edge pool and organic treatments, the yoga pavilion and the white-sand beach. This family favourite resort is known for its consideration and care for families with a great kids club available to make use of, as well as exciting experiences for all the family that can be organised both on the resort or on the island.
This long-established resort has three enchanting restaurants, of which the most romantic is clifftop Cove in its candlelit hall with flaming torches and sea views, serving Caribbean and French fusion cuisine. Additionally, the resort has a variety of all-inclusive options and accommodation types available varying from rooms and suites to cottages and villas, perfect for larger groups (whether it be a family holiday or getaway with friends).
Come here and soak in some of its famous ‘Laid Back’ luxury service, dispensed by the kind of staff who know your name within a couple of days of arriving – including the kids if you’re travelling as a family. A new attraction for the latter is the kids’ club manager Ainsley, who came to the resort early this year and is adored by younger guests and parents alike for her energy and enthusiasm.
Outside school holidays, Blue Waters is all about couples of all ages enjoying the serene, romantic ambiance. The spacious Cove Suites come complete with their own infinity pools and dedicated concierge, and couples can experience a wide array of activities ranging from yoga and sunset Pilates to wine tastings with the resident sommelier Jason and rum tastings with Tario.
Of the three enchanting restaurants at Blue Waters, French-Caribbean cuisine is served from a recently revamped menu. All of the food here is now overseen by new chef Michael Harrison, who joined last year from Oceans hotels and been key in opening the new restaurant by the beach, The Reef, in October. It serves a light menu including salads and flatbreads, served to your lounger by the pool or on the beach should you so desire.
To book your next break to Blue Waters, call your Travel Counsellor today.
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