Kyoto’s Gion district is well-known for its heritage and character. Capella Kyoto places guests right in the heart of this cultural scene, surrounded by genuine traditions and the real rhythm of Kyoto life. With celebrated landmarks on all sides - Miyagawa-cho Kaburenjo, where geiko and maiko keep age-old performing arts alive, Kenninji Temple, a peaceful retreat and the city’s oldest Zen Buddhist temple, and Ebisu Shrine for good fortune - every walk from the hotel gives you an immediate sense of the history of this part of Japan.
Private onsen suites and spa facilities
Capella Kyoto understands that true relaxation is personal. Six Onsen Suites offer a private way to enjoy the onsen tradition, with mineral-rich baths available at any hour and no need to worry about restrictions around tattoos or communal bathing. This is a quiet space to restore and unwind after time spent exploring.
For other accommodation categories, the Auriga Spa’s private onsen rooms are just as inviting. These can be booked by the hour, allowing guests to slow down, perhaps enjoy a seasonal afternoon tea, and settle into a gentler pace. The experience offers a sincere introduction to Japanese bathing culture but tailored for those who appreciate privacy and thoughtful service.
Culinary expertise throughout your stay
Dining at Capella Kyoto is well-considered, reflecting the city’s reputation for quality and seasonality. Lanterne serves classic French dishes throughout the day, offering a dependable option for guests who enjoy familiar flavours delivered with confidence and care. SoNoMa by SingleThread, however, is the resort’s Signature Restaurant and stands out for its pedigree. Created in collaboration with three Michelin-starred chef Kyle Connaughton and his wife, Katina Connaughton, the restaurant draws on their deep connection with Japan and the philosophy behind their acclaimed Californian restaurant. It also offers a rare chance to experience the SingleThread approach in Japan, particularly appealing to those who have found securing a table at their US restaurant a challenge.
YOI brings a rare and welcome late-night dining option to Kyoto, with kappo-style Japanese cuisine crafted in front of diners - a style that is skilful without being showy. There is a sense of ease, with interactions that feel natural and food that celebrates local ingredients.
Architectural focus from Kengo Kuma
Designed by Kengo Kuma, Capella Kyoto draws on Kyoto’s local machiya style, fitting in naturally to Gion’s scene without fuss. Interiors, shaped by Brewin Design Office of Singapore, are arranged to feel inviting and residential, with spaces that gradually reveal themselves as you move through the property. Contemporary artwork from Kyoto’s local artisans adds genuine character, keeping the atmosphere calm and grounded in place.
To book your escape to Japan, speak to your Travel Counsellor today
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