Australia: bold wines and diverse terroirs
Australia's wine story is broader than most people realise, and its two standout regions offer very different experiences. The Barossa Valley in South Australia, just an hour from Adelaide, is home to some of the oldest Shiraz vines in the world - gnarled, dry-farmed bush vines that produce wines of extraordinary concentration. Penfolds, Henschke, and Seppeltsfield are the headline names, but the valley also rewards quieter exploration.
Margaret River, on Western Australia's remote south-west coast, is a world apart. A three-hour drive south of Perth, it produces some of Australia's finest Cabernet Sauvignon and Chardonnay from vineyards set in jarrah forest close to the Indian Ocean. The coastline here is spectacular - surf beaches, limestone caves, towering karri trees - and the winery restaurants (Leeuwin Estate's outdoor concerts among them) have made this one of Australia's most complete food and wine destinations.