On Friday I was lucky enough to be invited on Oceania’s Marina ship, sister ship to the Riviera. I wanted to see if Oceania lived up to its reputation of the best food at sea and I am pleased to say they did.

Here are some shots of the restaurants and food. I also discovered a buffet where you don't serve yourself which means no bun fights and no cross contamination from others.

I also found great art including a studio for everyone to learn about it along with a culinary school.

With only 1250 guest and 400 staff you will be well looked after.