The history of Tuscany

Tuscany’s story stretches back thousands of years, beginning with the Etruscans, an advanced civilisation that flourished long before the rise of ancient Rome. Their influence can still be seen in hilltop towns, city layouts and archaeological sites scattered across the region. As Tuscany later became part of the Roman Empire, roads, amphitheatres and trading centres were established, helping to shape the foundations of many Tuscan cities. During the Middle Ages and Renaissance, Tuscany rose to extraordinary prominence. Cities such as Florence, Siena and Pisa became powerful centres of trade, art and education, producing influential families like the Medici and inspiring artists including Michelangelo, Leonardo da Vinci and Botticelli. Today, Tuscany’s rich past is woven into everyday life, from grand cathedrals and elegant piazzas to quiet countryside villages.

Things to do in Tuscany

Tuscany, Italy is a feast for the senses, whether you choose to explore coast, countryside, take a city break, or plan a multi-centre holiday. This region in Italy is well known for its art and architecture, spectacular views, and is home to Chianti, the world’s first officially defined wine producing region.

Why not discover some unforgettable icons by exploring Pisa and Florence in a day? The world-famous Uffizi gallery is quieter in late afternoon, so first take in Pisa’s square of miracles and breath-taking leaning tower, before ending the day in Florence, viewing work by famous renaissance artists including Michelangelo. With just an hour’s train ride between the two, it’s perfect for a day trip.

Food & Drink

Not quite "cucina povera," Truffles are a specialty in Tuscany, but are much more attainable than they are in other parts of the world. Truffles cannot be cultivated, so they must be hunted for in the woods using a dog or pig to sniff them out. Truffles can be saved and used year-round, but October and November provide the perfect truffle-friendly climate, making them a traditional Autumn ingredient. They are perfect with fresh handmade Pappardelle, and if you’re in Tuscany during the last three weekends in November, don’t miss the White Truffle Festival in San Miniato!

Tuscan Speciality - Chickpea Flatbread

Torta di ceci is a thin savoury cake, crisp on the outside and soft inside, made with chickpea flour. It's naturally vegan and gluten-free. You can eat the torta with a good sprinkling of black pepper but also order the cake to take away - ask for cinque e cinque, the old way to refer to five cents of torta and five cents of bread. This will get you the chickpea cake sandwiched into a round soft focaccia or a crispy baguette. Add grilled aubergines for a delicious meal.

Tuscan Speciality – Cantucci

 One of the best ways to end a relaxing Tuscan meal is by satisfying your sweet tooth with Cantucci. These traditional biscuits originated in Prato, and are famous for their crunchy texture and delicious almond flavour. Eat them on their own or go with tradition and enjoy these twice baked delicacies the right way, with Vin Santo (Holy Wine). Often served up as dessert wine for dipping, Vin Santo adds to the nutty, sweet flavours, for an end of meal treat.

Tuscan Speciality - Bistecca alla Fiorentina

Hailing from the city of Florence, bistecca alla fiorentina is one of Tuscany’s most impressive dishes. This T-bone steak is traditionally cut thick, cooked quickly over a hot grill and served rare, allowing the quality of locally sourced beef to take centre stage. Seasoned with salt, pepper and a drizzle of olive oil, it’s a simple dish that packs plenty of flavour.

When to go

Tuscany is predominantly a summer destination, with the main tourist season generally running from April to October. Temperatures are at their hottest in July and August, this is also when Tuscany is at its busiest. However, Tuscany also enjoys a mild climate in spring and autumn with temperatures rarely going beneath 20 degrees which makes it perfect for visiting at the beginning or end of season too. The coast has wonderful sea breezes, and the hilltop towns are much cooler than the lower countryside villages. The best time to visit is during the quieter season, from April to June and September to October when the weather is good, prices are a bit lower and there are fewer crowds.

There are many festivals and events throughout the year in Tuscany and Easter and Christmas are always busy.

In Tuscany, every moment feels like a timeless masterpiece where every cobblestone and vineyard whisper history.

“Life offers you a thousand chances... all you have to do is take one.” Frances Mayes, Under the Tuscan Sun