How are they reducing negative impacts on the environment?
LUX* Le Mourne launched its Zero Food Waste Programme in 2019 which focuses first on reducing food waste and then repurposing unavoidable waste by donating food from the buffet to local schools, and leftovers from guests’ plates to pig farms or composting it on site.
Heritage Resorts are recycling 65% of their waste with an aim to increase this to 75% by the end of 2022, and also treat wastewater onsite and recycle it as irrigation water.
Royal Hideaway Corales Beach has implemented a number of initiatives to minimise single-use plastics across the resort. Our favourite of these is the replacement of plastic water bottles on check in with ones made of recyclable material, and the replacement of single-use amenities that had plastic in their packaging.