The Royal Palm Beachcomber
So special I am not sure where to start…. Royal Palm offers a personalised service provided by a very dedicated team of artisans, the property has its own helipad, so your personalised stay can start the minute you leave the airport as we whisk you off in a Helicopter. There are 3 heated swimming pools during the Mauritian winter months. The hotel also boasts a spectacular royal suite with private pool. Royal Palm Spa also offers something a little different in partnership with Valmont.
You have three incredible a la carte restaurants to choose; La Goelette which is the signature restaurant which overlooks the bay, Restaurant La Plage which offers a restaurant and beach bar, alls et under a magnificent Badamier tree, and then Ischia by Cyril Lignac which is the Italian trattoria facing the lagoon. All three of these restaurants offer a diverse culinary experience and led by the Executive Chef, William Girard. You also have the Royal Grill, which is a signature culinary event which is held on the beach every Thursday.
Children are not forgotten here, with complimentary Children’s clubs from 3 to 17 years old.
There are enough sporting activities to keep an athlete busy here; 3 floodlit tennis courts, 1 squash court, cardio room, multi purpose fitness room, bodybuilding room, water skiing, sailing, kayaking, wakeboarding & that is just for starters. There are also professional coaches at hand should you require them. You also have access to Mont Choissy Le Golf, an 18 hole golf course located 10 minutes away from the resort.
The spa at The Royal Palm is out of this world, with an exclusive partnership with the Swiss brand Valmont, offering an extensive wellness area of 2000m2 which offers 12 treatment rooms, 2 wet steam baths, 2 dry steam baths, hair salon, 2 beauty salons, barber shop, nail salon. Spa retail shop, outdoor plunge pool., yoga pavilion, bar as well as indoor and outdoor relaxation areas.
There was nothing that I didn’t love at The Royal Palm, it is truly as close to perfection as you can get. The staff offer a really high personalised service, which is both discreet and without pretence. The hotel often sees guests stay for 3 months and in some cases a year, and after my visit I can see why, as I don’t think I would ever want to leave