Food and wine you’ll dream about later
Alentejo’s food and drink are something special. Known for hearty, rustic flavours, the region celebrates ingredients like cilantro, garlic, and olive oil. Classic dishes include porco preto, delicious black pork, and açorda, a comforting bread soup. And the wine? People come from far and wide to sip Alentejo’s full-bodied reds. A visit to Honrado, a family-run Roman-era winery, is an experience in itself, offering great food, wine, and welcoming hospitality. One Travel Counsellor, Rebecca, summed it up perfectly, saying, “The visit to the Roman age wine cellar Honrado was incredible. I feel very lucky to have sampled such wonderful food, and the local restaurants were perfect.”