Why Ikos Andalusia is setting a new standard for sustainable luxury on the Costa del Sol

A taste of Andalusia

Sustainability extends beyond the resort itself and into the surrounding region. More than 56% of the products used across Ikos Resorts are sourced locally, supporting farmers, artisan producers, and independent businesses. That commitment is reflected across the dining experiences, where regional ingredients appear throughout the menus, alongside authentic flavours inspired by southern Spain. Guests can also take advantage of the complimentary Dine Out programme, enjoying meals at carefully selected local restaurants in nearby Estepona, adding another way to support the area's hospitality scene while experiencing traditional Andalusian cuisine.

Luxury that looks beyond the holiday

What makes Ikos Andalusia stand out is that sustainability isn't treated as a single initiative but as part of the wider holiday experience. From investing in renewable energy and reducing waste to working with local suppliers and encouraging lower-emission exploration, every element contributes towards a more responsible way to travel. Combined with eight restaurants, extensive leisure facilities, beachfront surroundings, and the signature Unconditional Luxury concept, Ikos Andalusia offers a holiday where exceptional comfort and thoughtful choices sit side by side comfortably.