Explore the Baltic through its food and culture
Food has a wonderful way of revealing the character of a destination, and Regent’s Spotlight with Mark & Kate Bittman voyage places culinary storytelling at the heart of the journey.
Departing Edinburgh on 14th July 2027, the 12-night sailing travels to Stockholm aboard Seven Seas Voyager®. Along the way, guests will visit Amsterdam, Copenhagen, Berlin via Warnemünde, Rønne, Gdańsk, Klaipėda, Riga, and Tallinn, discovering a wide variety of Northern European and Baltic cultures. Award-winning food writer and author Mark Bittman, together with creative producer Kate Bittman, will bring their Food with Mark Bittman podcast to life at sea. The programme is set to include live podcast recordings, cooking demonstrations, food-focused discussions, and conversations exploring the connections between cuisine, culture, and sustainability. There will also be opportunities to connect the onboard programme with local culinary traditions ashore. With up to 65 included shore excursions, guests can delve deeper into the cities and communities visited while experiencing everything from grand capitals to smaller Baltic ports.